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Vegan Taco Meat

Ingredients

  • 400 grams firm tofu pressed
  • 2 tbsp olive oil
  • 1 tbsp soya sauce
  • 1/2 tbsp Worteschire sauce
  • 1 tbsp liquid smoke
  • 2 tbsp tomato paste
  • 1/2 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp pepper
  • 1/2 tsp salt

Instructions

  1. Heat olive oil in a pan on medium heat. Crumble tofu into the pan with your hands into small pieces.
  2. Add soya sauce, Worteschire sauce, liquid smoke, and tomato paste. Mix well. Stir in garlic powder, smoked paprika, pepper, and salt. Continue to cook on medium heat for another 10-15 minutes or until liquids are completely soaked up. Serve in tacos or in any dish you'd like!