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Thai Peanut Lettuce Wraps

Course Appetizer, dinner, lunch
Cuisine dairy free, gluten free, healthy, keto, paleo, thai
Keyword dairy free, gluten free, healthy, keto, lettuce wraps, paleo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 tbsp olive oil
  • 2 cups spinach chopped
  • 1 medium onion chopped
  • 1 cup carrots shredded
  • 1 medium red pepper chopped
  • 1 clove garlic minced
  • 1 tbsp fresh ginger grated
  • 2 chicken breast cooked, chopped
  • 2 tbsp soy sauce
  • 4 tbsp peanut butter
  • 1 tbsp stevia
  • 4-6 lettuce wraps
  • 4 lime wedges
  • peanuts (optional for garnish)
  • cilantro (optional for garnish)

Instructions

  1. In a fry pan on medium heat, add 1 tbsp of oil. Spinach, onions, carrots, red pepper, garlic, ginger, chicken breast. Mix and let cook for 3 minutes until slightly softened but still crunchy. 

  2. Add soya sauce, peanut butter, and the rest of the olive oil. Mix in stevia. Cook for another 3 minutes. 

  3. Spoon into lettuce wraps while warm, and squeeze lime juice on top. Garnish with peanuts and cilantro if you wish!