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One Pot Sweet and Spicy Sausage Farfalle

Ingredients

  • 1 tbsp olive oil
  • 1 lb spicy italian sausage
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 400 grams canned tomatoes
  • 2 tsp vegetable stock powder
  • 1 tbsp tomato paste
  • 2 tbsp fresh basil chopped
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 1/2 tsp black pepper
  • 1/3 cup brown sugar
  • 3/4 cup almond milk sweetened
  • 4 cups farfalle
  • Parmesan cheese optional

Instructions

  1. In a large boiling pot, heat olive oil on medium heat. Cut sausage into small pieces and add them to the pot. Stir often and cook all the way through.
  2. Add onion and garlic and cook until onions begin to soften and brown. Stir in canned tomatoes (do not drain from water), vegetable stock powder, tomato paste, fresh basil, parsley, oregano, and black pepper. Allow ingredients to cook together for about 5 minutes on medium to high heat.
  3. Stir in brown sugar and almond milk. Bring to a boil. Add farfalle and stir often. Cook farfalle in sauce until tender, about 10-12 minutes. If sauce becomes too think before farfalle are finished, add a bit of water. Sprinkle with parmesan cheese if you'd like. Enjoy!