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Hasselback Potatoes

Course dinner, lunch
Cuisine American
Keyword baked, hasselback, loaded, potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 4 medium Russet potatoes
  • 12 thin slices white cheese, cut into 1-inch squares
  • 12 thin slices butter, cut into 1-inch squares
  • 4 tbsp sour cream
  • parsley, to garnish

Instructions

  1. Line a baking sheet with foil. Preheat oven to 424°F.

  2. Carefully make cuts into each potato every 1/8-inch without cutting all the way through.

  3. Alternate inserting the cheese and butter slices into each cut in the potato. Bake for 35-40 minutes, or until potatoes are cooked all the way through. 

    Note: if you want the cheese to be more oozy and gooey, bake the potatoes with butter first then add in the cheese for the last 10 minutes.

  4. Top with sour cream and parsley. Serve while warm. Enjoy!