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Fruit Explosion Muffins

Course Breakfast, Snack
Cuisine healthy
Keyword fruit explosion muffins, healthy, muffins, snack
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 muffins
Author melrondy

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar + 1 tbsp for the top
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1 tbsp vanilla
  • 1 cup frozen mixed berries
  • 1/2 cup jam flavour of choice

Instructions

  1. Pre heat the oven to 375 °F and lightly grease muffin tin. 

  2. In a medium bowl, combine flour, sugar, baking powder, and salt. 

  3. In a seperate bowl, whisk egg, milk, oil, and vanilla together. 

  4. Stir in the wet ingredients with the dry ingredients until just combined. Do not overmix. You want your mixture fairly thick. 

  5. Fold in frozen berries. 

    Note: using frozen berries prevents the colours from running through the mix. 

  6. Place about a teaspoon of jam ontop of the mixture, then add just enough muffin batter on top to cover. Sprinkle with sugar, and place it in the oven for approximately 20-25 or until centres come out clean. 

  7. Allow muffins to cool completely before removing from tin. Enjoy!