“To the person who pleases Him, God gives wisdom, knowledge and happiness, but to the sinner he gives the task of gathering and storing up wealth to hand it over to the one who pleases God. This too is meaningless, a chasing after the wind.” Ecclesiastes 2:26

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Country Fair Funnel Cakes

Servings 4 funnel cakes

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1 cup water
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1/4 cup granulated sugar
  • 3 tsp baking powder
  • 1/4 tsp salt
  • Oil for deep frying

OPTIONAL TOPPINGS

  • powdered sugar
  • whip cream
  • ice cream
  • strawberry's
  • syrup

Instructions

  1. In a large bowl, whisk eggs, milk, water, and vanilla extract.

  2. In a seperate bowl, mix flour, sugar, baking powder, and salt. Pour in wet ingredients to dry ingredients and mix well.

  3. In a large thick bottom pot, heat frying oil to 375°F. Cover the bottom of a kitchen funnel,

  4. Cover the bottom of a kitchen funnel with your finger and laddle 1/4 of the funnel cake batter inside. Holding the funnel serveral inches above the oil, remove your finger from the funnel spout and move it around in a spiral motion until all the batter has flowed out of the funnel.

  5. Fry for 3-5 minutes on each side or until golden brown, flipping once in between using tongs. Place it on a paper towel sheet once it is finished to remove excess oil. Repeat for the remainder of the batter.

  6. Top with your toppings of choice and serve warm. Enjoy!