Hasselback Potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Ingredients
- 4 medium Russet potatoes
- 12 thin slices white cheese, cut into 1-inch squares
- 12 thin slices butter, cut into 1-inch squares
- 4 tbsp sour cream
- parsley, to garnish
Instructions
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Line a baking sheet with foil. Preheat oven to 424°F.
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Carefully make cuts into each potato every 1/8-inch without cutting all the way through.
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Alternate inserting the cheese and butter slices into each cut in the potato. Bake for 35-40 minutes, or until potatoes are cooked all the way through.
Note: if you want the cheese to be more oozy and gooey, bake the potatoes with butter first then add in the cheese for the last 10 minutes.
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Top with sour cream and parsley. Serve while warm. Enjoy!
